She combined the liqueur with sliced strawberries, oranges, and chopped jalapenos into an improvised marinade, which she used to pan-broil a couple cod fillets. We couldn’t really find any savory Pimm’s-based dishes, so Holly decided to get creative. I can understand why it’s such a popular summer drink in England, and I would absolutely have it again. Fortunately, the cocktail tasted nothing like wop it was a little citrusy, but mostly tasted like a familiar spice-Holly guessed nutmeg- and the combination with the citrus and mint was really refreshing. Still, I mixed it in with the sprite and slices of lemon and cucumber, topping each drink with a couple mint leaves. “It smells like wop,” I told Holly, grimacing, referring to the disgusting mess of spiked punch popular at frat parties (not that I would know anything about that…I definitely never spent any weekends my sophomore year awkwardly dancing to crappy pop music and spilling cheap, sticky jungle juice all over myself in the TKE house…). I was nervous when I opened the Pimm’s bottle and sniffed its contents. Most Pimm’s cup recipes I found called for lemonade or ginger ale as a mixer, but the one Holly found actually used Sprite, and because we were lazy and didn’t feel like wandering around the crowded Aldi where we bought most of our ingredients, we grabbed a nearby box of generic-brand lemon-lime soda and hoped for the best. Neither Holly and I had tried it before, and besides the popular English summer cocktail, the Pimm’s Cup, we couldn’t find many recipes using it, so we settled on three: the classic Pimm’s Cup, Pimm’s Cupcakes, and a Pimm’s marinade of Holly’s own creation that we used on cod. Last month, however, we decided to start it up again, and at Holly’s suggestion, we chose to experiment with Pimm’s-a spiced fruit English liqueur. We planned on doing this every month, but unfortunately we don’t have the best follow-through and didn’t do anything for the next year.
#Dj lemon lime 97.1 mac#
We had mixed success tequila and mac and cheese was a surprisingly delicious combination, while Fireball cupcakes were better in theory than in practice. Last summer, my best friend Holly and I started a new tradition of trying different recipes with specific kinds of alcohol.
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